Saturday, April 27, 2013

HK Day 3

This is going to be my last post on my HK trip 1 month ago:) I am missing their dim sum and shopping already...

Started our day with shopping at Argyle centre(for the second time) because I love the place to bits :P

My friend recommended me the cold noodles at Arygle centre and it was really good!



If Im not wrong, its at either the basement or first floor of Argyle centre and the stall name is "百味". I got the original flavor and you can choose a few ingredients like sotong, seaweed, vege, hotdog to add to your noodles. Plus the black and chilli sauce mix together, its perfect and the noodles was really 'Q' :D It was so nice and the serving was quite small so we bought another packet to share hehe.

My first share tea by happy lemon~ Ordered the Matcha with lemon cubes drink. Tw still sell the best and cheapest bubble tea!



After shopping for a while, headed to the H&M at Langham Mall in Mongkok. And proud to say that we had conquered all the H&M outlets in HK! Haha



Took a photo of the opening hours of the famous Fa Yuen Street because many people were confused with the opening hours as the travel guide books and online info given were not very accurate. It generally opens earlier during public holidays and weekends.





The stalls here are all selling the same stuff: electronics, tourist shirts, imitation bags and nothing much and so I was wondering why people say there's a lot to shop at Fa Yuen street??? So we figured out that Fa yuen street actually stretches to the opposite side and you have to cross a bridge to there which has more shops selling ladies clothes. We nearly miss out this place!

We came across a bakery in Mongkok that sells very nice pastries like laopo bing, boluo bun and one that tasted like muahchee with red bean inside~ Yummss






We also visited Tai Cheong Bakery at Mongkok East MTR station for their egg tarts and char siew pie and it was really good!! The egg tarts were so crispy that it still tasted so well the next day when I ate it for breakfast. The egg tarts were selling like hot cakes and we had to wait. Highly recommended!







Dinner was dimsum at Canton's kitchen in Central



Spring roll



Custard bun with egg yolk, I love custard buns that have the filling oozing out after tearing them apart! Some restaurants sell custard buns but its actually filled with very dried custard which I don't really like







And the rest...







We went to the victoria harbor after dinner and it was so cold that night I was freezing so badly!! But was happy to see the beautiful place as we have missed the scenic view from the peak.







Which led us on to the Avenue of stars...

Jackie Chan's fingerprints



Have to pose a handsome shot for 刘德华



I only know 刘嘉玲 hence that was the only photo I've taken:)



And we headed back to the hotel to rest our legs for Disneyland the next day! Thats all, thanks for reading xx



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